|
Home >> Recreation >> Food >> History |
|
|
The Burgoo Page Burgoo history and information. What is it? Where to get it? Who eats it? Renaissance and Medieval Food and Drink An annotated bibliography of historical sites on the WWW about European food and drink during the Renaissance and Middle Ages. Medieval/Renaissance Food Homepage Articles, recipes, and summaries of books about Renaissance and Medieval cooking. Cariadoc's Miscellany Renaissance and medieval recipes Friends of the Pea [Soup] A site dedicated to the preservation of the old custom in Sweden of having pea soup on Thursdays. The Spelt Pages Information site discussing the reintroduction and development of the ancient grain spelt Spelt is an ancient grain, a "grandparent" of modern wheats One Planet Histories and descriptions of culinary herbs and spices. Food History News A Web site for the quarterly publication Food History News, a newsletter dedicated to the history of food in North America (and occasionally elsewhere). Potato! A short history of the potato with recipes, cultivation instructions, safety notes, a wine recipe, links and a bulletin board The Food Timeline Origins of foods, historic recipes, extensive teaching resources and web links. |
|
© 2005 GeneralAnswers.org